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La Dehesa
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WHO WE SERVE

Spanish product that earns its place on your menu.

From natural wine bars in Dublin 2 to hotel dining rooms across Ireland — La Dehesa matches verified Spanish artisan products to the way your team actually serves.

Cava glasses on a Madrid wine bar counter

PRODUCTS BY VENUE TYPE

Find the products that fit your service.

Select your venue type to see which Spanish products create the sharpest return in guest experience — and which ones your team can serve with confidence from day one.

For natural wine bars, cocktail bars, and intimate drinking venues that want Spanish flavour without adding kitchen complexity. Conservas and aperitivo products hold at room temperature, plate in under a minute, and give your floor team a provenance story they can actually tell.

Cantabrian anchovies on toast — Spanish tapas
BEST SELLER

Cantabrian Anchovies

Hand-packed in olive oil from the Cantabrian coast. Salt, depth, and clean acidity — plate in 30 seconds with cultured butter, grilled bread, or a chilled glass of Txakoli. The table notices.

Gildas

The original Basque bar snack. Anchovy, olive, and guindilla in one clean bite.

Jamón Ibérico de Bellota

Hand-sliced charcuterie with acorn sweetness, glossy fat, and a story guests understand.

NEW

Spanish Spherifications

Modernist olive oil bursts for snack boards, canapés, and tasting menu detail.

Piquillo Peppers

Sweet roasted and hand-peeled. Built for pintxos, charcuterie boards, and quick garnish work.

TRADE FEEDBACK

From first tasting to standing order.

The anchovies moved faster than anything else on the menu. Reordered within the week.

Head Chef

Natural Wine Bar, Dublin 2

Request a sample matched to your venue.

No minimum order. No commitment. We will put together a sample box for your venue type and respond within one business day.