The Collection

Spanish products. Named origin. Ready for your service.

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Acorn-fed ham from Extremadura. Hand-packed anchovies from Cantabria. Sustainable caviar from Valencia. Each product carries a verified region, a clean method, and a use case for restaurants, hotels, wine bars, and specialty retail.

Thinly sliced Jamón Ibérico de Bellota on a wooden board

Close-up of Jamón Ibérico fat marbling and texture

Flagship

Extremadura, Spain

Jamón Ibérico de Bellota

Acorn-Fed Ibérico Ham

Origin Verified

Acorn-fed Ibérico ham from the oak dehesas of Extremadura. Nutty, glossy, and built for a premium first bite.

Pairs with

Fino SherryManzanillaTempranillo Reserva

Cantabrian anchovy fillets arranged in olive oil

Close-up of preserved fish and olive oil

Best Seller

AMBIENT STABLE

Cantabria, Spain

Cantabrian Anchovies

Hand-packed, north coast Spain

Origin Verified

The benchmark anchovy. Hand-packed in olive oil from the Cantabrian Sea. Nothing added. Nothing removed.

Pairs with

Fino SherryTxakoliCultured butter

Olives and Mediterranean aperitivo snacks in natural light

Close-up of skewered aperitivo bites on a serving plate

AMBIENT STABLE

Basque Country, Spain

Gildas

The Basque pintxo

Origin Verified

Anchovy, olive, guindilla pepper on a skewer. Zero preparation. The original Basque bar snack.

Pairs with

TxakoliVermouthLager

Close-up of mussels served in a dark pot

AMBIENT STABLE

Galicia, Spain

Mussels in Escabeche

Galician coast, hand-packed

Origin Verified

Plump Galician mussels in a lightly spiced escabeche. Open and serve.

Pairs with

AlbariñoCava BrutBoiled potatoes

Spanish aperitivo selection with olives, bread, oil, and dips

Premium Spanish provisions arranged for sharing

AMBIENT STABLE

Spain

Aperitivo Mix

The sharing plate

Origin Verified

A curated selection of Spanish conservas. One box, one plate, no kitchen required.

Pairs with

VermouthCava BrutMarcona almonds

Close-up of black caviar in a gold-toned serving bowl

Caviar canapés arranged on a serving tray

Exclusive

Limited

Spain

Spanish Caviar

Exclusively distributed in Ireland

Origin Verified

Sustainable Spanish caviar with clean salinity, glossy texture, and a precise luxury use case for Irish kitchens.

Pairs with

Brut ChampagneAlbariñoPotato blini

Pearl-black caviar served on mother of pearl spoon

Exclusive

Limited

Valencia, Spain

Premium Spanish Caviar

Paddlefish & Kaluga Reserve

Origin Verified

Sustainably farmed caviar from Spain with a clean oceanic finish, medium-firm pearls, and a clear fine dining role.

Pairs with

Brut ChampagneBlanc de BlancsIce-cold vodka

Whole black truffle with earthy texture on dark slate

Seasonal

Teruel & Soria, Spain

Black Truffle

Tuber Melanosporum · Périgord

Origin Verified

Spanish winter black truffle from the limestone hillsides of Teruel and Soria. Earthy, musky, and built for finishing dishes at the pass.

Pairs with

White BurgundyAged NebbioloFresh pasta

Thick-cut bone-in beef steak on a dark surface

Waitlist

Basque Country & Galicia, Spain

Heritage Beef

Basque & Galician mature cattle

Origin Verified

Mature Basque and Galician beef with Atlantic depth, strong marbling, and a signature steak use case.

Pairs with

Rioja Gran ReservaTxakoliSea salt only

Artisan panettone in glass jar presentation

Sliced panettone showing interior crumb structure

Waitlist

Spain

Artisan Panettone

Long-leavened, Weck jar presentation

Origin Verified

Long-leavened panettone with a light crumb, clean label, and premium jar presentation for gifting and retail.

Pairs with

Moscato d'AstiAged rumCrème fraîche

Dark artisan chocolate bars with minimal packaging

Waitlist

Spain

Artisan Chocolate

Single-origin, bean-to-bar

Origin Verified

Single-origin chocolate produced from ethically sourced cacao. Petite formats designed for restaurant pre-dessert and hotel amenity.

Pairs with

Pedro XiménezEspressoFleur de sel

Trade Partners

Not sure where to start?

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