Corporate gifting · Christmas 2026

Sobremesa

In Spain, sobremesa is the hour nobody leaves the table. Six pieces in an engraved wooden box, from producers who do not sell into Ireland.

From

€99 per box

Orders for Christmas close

30 September

The boxes are made to order in a single run. Once that run is committed we cannot add to it, which is why the date is firm rather than a marketing device.

Request a costing

What is inside

Six pieces, chosen to be eaten together

One oil, one fish, one bread, one olive, one sharp note and one sweet one. Six pieces in the order you would eat them, which is the shape of a Spanish table at the end of a meal.

01
Organic olive oil
100ml of single-variety Hojiblanca with a Protected Designation of Origin from Priego de Córdoba. The mill behind it has been named the world's best organic olive oil producer nine years running.
02
Cantabrian tuna belly
Ventresca, the cut along the belly of the fish. Hand-packed by a small family cannery on the north coast. The piece people put back on the shelf in a shop and remember in a gift.
03
Andalusian picos
Small hand-rolled bread sticks from a Seville bakery, baked the same way since the fifties. What everything else in the box is eaten on.
04
Manzanilla olives
Stuffed with sweet pepper, from a grove in Alicante that has been in the same family for four generations.
05
Aged balsamic pearls
Balsamic vinegar of Modena in spheres that hold their shape until they are bitten. The piece that makes people ask what it is.
06
Spanish preserve
A slow-cooked fruit preserve chosen to sit against the oil and the tuna rather than compete with them.

The selection is fixed for the season. You receive the exact six, with producers, ingredients and allergens named in full, before you commit to anything.

Why this box

Your client has already been given the other one

Not on an Irish shelf

Every producer in this box sells in Spain and does not distribute in Ireland. Whoever opens it has not had it before, and cannot pick it up on the way home.

One supplier, one invoice

Six producers, six sets of paperwork, one purchase order for you. We hold the sourcing, the labelling and the shipping.

It arrives finished

Assembled, sealed and labelled in English before it leaves Spain. Nobody in your office spends an afternoon filling boxes.

The box is solid pine, made to order in Spain, with a hinged lid and a mark burned into the wood. It is meant to stay on a desk after the food is gone.

How it works

Three steps, and two of them are ours

Tell us how many

An estimate is enough to start. We come back with a full costing, delivered to your door, with nothing hidden underneath it.

We confirm the selection

You see the exact six pieces, their ingredients and their allergens in writing before anything is ordered. Every box carries an English back label.

They arrive assembled

Packed, sealed and boxed in Spain, shipped to Ireland and delivered to one address. You hand them out. There is nothing to assemble.

Minimum order: 25 boxes. The price per box comes down at 50, 100 and 250.
Lead time: Six to eight weeks from a confirmed order, which is why Christmas orders close on 30 September.
Delivery: One address anywhere in Ireland, included in the quoted price.

Request a costing

Tell us how many and we will price it

One reply, from a person, with the delivered price for your quantity. If the box is not right for what you need, we will say so.

Sobremesa

Six pieces, chosen to be eaten together

Organic olive oil

Cantabrian tuna belly

Andalusian picos

Manzanilla olives

Aged balsamic pearls

Spanish preserve