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Caviar · Spain

Spanish Caviar

The Spanish caviar range: farmed caviar with clean salinity, glossy pearls, and two expressions for service: delicate paddlefish and larger-pearl Kaluga Reserve.

Open round tin of black caviar seen from above
Image for reference
Chilled

At a glance

Storage
Chilled
Format & weight
Sturgeon caviar by species (beluga, oscietra, kaluga) in 30 g, 100 g and about 1 kg tins. CITES-labelled tins.
Keep
Keep in the coldest part of the fridge, unopened, until service. Once opened, serve it quickly, ideally in the same service.
Region
Spain
Get a trade quote

For registered food businesses only. No prices online: your quote arrives by email, and the firm price is confirmed on your proforma.

In short

What is Spanish Caviar and how do chefs use it?

Spanish caviar is caviar from sturgeon and paddlefish raised in freshwater aquaculture in Spain: clean salinity, glossy pearls and a consistent result for service.

How chefs use it
Amuse-bouche · A caviar course · Celebration canapés
Formats
Sturgeon caviar by species (beluga, oscietra, kaluga) in 30 g, 100 g and about 1 kg tins. CITES-labelled tins.
Storage
Chilled. Chilled. Keep at 0 to 4°C, and on crushed ice during service.
How to order
Trade customers in Ireland only. Choose the formats and quantities in the form on this page; your quote arrives by email.

Food information

Ingredients, allergens and storage

Ingredients

Ingredients are listed on the product specification. Ask us and we send it by email.

Allergens

Of the 14 allergens regulated in the EU (Reg. 1169/2011)

  • Contains: Fish

Fish (roe).

Full allergen details are on the product specification.

Storage

Chilled

Chilled. Keep at 0 to 4°C, and on crushed ice during service.

Keep in the coldest part of the fridge, unopened, until service. Once opened, serve it quickly, ideally in the same service.

Formats

Formats you can order

  • Beluga caviar

    Beluga caviar, 30 g tin

    CITES-labelled tin.

    Packed
    Single tin, CITES-labelled
    Storage
    Chilled

  • Beluga caviar, 100 g tin

    CITES-labelled tin.

    Packed
    Single tin, CITES-labelled
    Storage
    Chilled

  • Beluga caviar, 1 kg tin

    About 1 kg. CITES-labelled tin.

    Packed
    Single tin, CITES-labelled
    Storage
    Chilled

  • Oscietra caviar

    Oscietra caviar, 30 g tin

    CITES-labelled tin.

    Packed
    Single tin, CITES-labelled
    Storage
    Chilled

  • Oscietra caviar, 100 g tin

    CITES-labelled tin.

    Packed
    Single tin, CITES-labelled
    Storage
    Chilled

  • Oscietra caviar, 1 kg tin

    About 1 kg. CITES-labelled tin.

    Packed
    Single tin, CITES-labelled
    Storage
    Chilled

  • Kaluga caviar

    Kaluga caviar, 30 g tin

    CITES-labelled tin.

    Packed
    Single tin, CITES-labelled
    Storage
    Chilled

  • Kaluga caviar, 100 g tin

    CITES-labelled tin.

    Packed
    Single tin, CITES-labelled
    Storage
    Chilled

  • Kaluga caviar, 1 kg tin

    About 1 kg. CITES-labelled tin.

    Packed
    Single tin, CITES-labelled
    Storage
    Chilled

  • Other formats

    Other caviar or tin size

    Tell us the tin size in the note.

    Packed
    Sealed tins, CITES-labelled, delivered chilled.
    Storage
    Chilled

Supply is limited; ask for current availability. Tell us what you need and how often. We ship mixed pallets and less-than-pallet loads. Quantities, delivery terms and the delivery date are confirmed on your proforma. Trade customers only.

Get a trade quote by email

  • Your price for the products, quantities and delivery frequency you choose, sent to your email.
  • Ex VAT, for business customers only.
  • Tell us your quantity; delivery terms and date are confirmed on your proforma.
  • A reference quote: the firm price is confirmed on your proforma invoice.
Get my quote by email

Trade quote

Get your trade quote by email

Three short steps: your products, your delivery, your business. We email you the price, ex VAT, and how long it is valid; delivery terms and date are confirmed on your proforma. Business customers only.

On the menu

How do chefs use Spanish Caviar?

Amuse-bouche

10 to 15 g per person on a blini with crème fraîche, served with a mother-of-pearl spoon.

A caviar course

30 to 50 g per person, straight from the tin on crushed ice, with blini and crème fraîche.

Celebration canapés

A small spoonful on potato, egg or cucumber for events and private dining.

A finishing touch

A few pearls over a raw fish course or a buttery sauce at the pass.

Portion
10–15g per person as a canapé, 30–50g as a course
Serve
Serve at 0–4°C. Keep on crushed ice throughout service.
Occasion
Fine dining amuse-bouche, celebration canapés, luxury gifting

Origin

Where does Spanish caviar come from?

In the Spanish caviar range, sturgeon and paddlefish are raised in controlled freshwater conditions. It is farmed, not wild-caught.

The paddlefish gives a delicate, nutty profile with medium-firm pearls. The Kaluga Reserve has larger pearls, more butter and more brine.

Buyer questions

Spanish Caviar: frequently asked questions

Which caviar should I choose?

Paddlefish is the approachable choice for canapés and amuse-bouches. Kaluga Reserve, with larger pearls and more intensity, suits a caviar course at the top of a menu.

How should caviar be stored and served?

Keep it at 0 to 4°C and on crushed ice during service. Use a mother-of-pearl, bone or plastic spoon, never metal, which can flatten the flavour.

How much caviar per person?

10 to 15 g per person as a canapé, and 30 to 50 g as a course.

Is there a minimum order?

The minimum per product line is 1 tin. Below the minimum, tell us in the note of the quote form what you need. We ship mixed pallets and less-than-pallet loads, so you can combine products in one order. Quantities and delivery terms are confirmed on your proforma.

Do you deliver across Ireland?

Yes. We supply trade customers across Ireland; the quote form asks for your Eircode. Northern Ireland and other UK postcodes are not covered. Delivery terms and the delivery date are confirmed on your proforma.

What is the shelf life?

Every pack carries its own use-by or best-before date. The shelf life of each format is on the product specification, sent with your proforma; ask us before you order if you need it.

Can I get a sample?

Ask with the Request a sample button on this page: tell us your venue and what you would like to try, and we reply by email.

How do I get a price?

Use the quote form on this page: this product is already selected. Choose the format, the quantity per delivery, how often and your Eircode, add a note if you like, and we email you a trade quote. You can add other products to the same quote. The firm price, delivery terms and date are confirmed on your proforma. Trade customers only.

Keep reading

Guides and next steps