Picos & breadsticks · Andalusia, Spain

Spanish Picos & Artisan Breadsticks

Name: Spanish Picos & Artisan Breadsticks
Brand: La Dehesa

Rustic Spanish picos in 20 g single-serve bags and 140 g bags, edible bread spoons for canapés, regañá, bread tejas and sheets, plus gluten-free picos and regañá.

Rustic breadsticks standing in a glass jar tied with twine and an olive sprig — Image for reference

Ambient

At a glance

Storage: Ambient
Format & weight: Picos in 20 g single-serve bags and 140 g bags; bread spoons 20 g and 140 g; small regañá; bread tejas 140 g; bread sheets. Gluten-free picos 20 g and gluten-free regañá 80 g.
Keep: Cool, dry place, away from humidity. Close the bag once opened.
Region: Andalusia, Spain

Get a trade quote

For registered food businesses only. No prices online: your quote arrives by email, and the firm price is confirmed on your proforma.

In short

What is Spanish Picos & Artisan Breadsticks and how do chefs use it?

Picos are small, crunchy Spanish breadsticks served at the table and with tapas; bread spoons and regañá are crisp bread bases that carry a single bite of anchovy, ham, cheese or caviar.

How chefs use it: Table bread that keeps · One-bite canapés on bread spoons · A base for anchovies and ham
Formats: Picos in 20 g single-serve bags and 140 g bags; bread spoons 20 g and 140 g; small regañá; bread tejas 140 g; bread sheets. Gluten-free picos 20 g and gluten-free regañá 80 g.
Storage: Ambient. Shelf-stable: travels at ambient temperature.
How to order: Trade customers in Ireland only. Choose the formats and quantities in the form on this page; your quote arrives by email.

Food information

Ingredients, allergens and storage

Ingredients

Ingredients are listed on the product specification. Ask us and we send it by email.

Allergens

Of the 14 allergens regulated in the EU (Reg. 1169/2011)

Contains: Cereals containing gluten

Cereals containing gluten (wheat), except the gluten-free picos and regañá, which are gluten-free as stated on their specification.

Full allergen details are on the product specification.

Storage

Ambient

Shelf-stable: travels at ambient temperature.

Cool, dry place, away from humidity. Close the bag once opened.

Formats

Formats you can order

Picos and breadsticks
Picos, 20 g single-serve bag
Rustic picos. Contains gluten (wheat).
Packed
100 bags per case
Storage
Ambient
Picos, 140 g bag
Rustic picos, resealable doypack. Contains gluten (wheat).
Packed
16 bags per case
Storage
Ambient
Bread spoons, 20 g bag
Edible bread spoons for canapés. Contains gluten (wheat).
Packed
100 bags per case
Storage
Ambient
Bread spoons, 140 g bag
Edible bread spoons for canapés. Contains gluten (wheat).
Packed
12 bags per case
Storage
Ambient
Regañá, small
Thin, crisp Andalusian flatbread, small size. Contains gluten (wheat).
Packed
80 bags per case
Storage
Ambient
Bread tejas, 140 g bag
Thin bread crisps for boards. Contains gluten (wheat).
Packed
12 bags per case
Storage
Ambient
Bread sheets
Thin sheets of bread for plating; tell us the size in the note. Contains gluten (wheat).
Packed
10 or 12 per case, depending on the size
Storage
Ambient
Gluten-free
Gluten-free picos, 20 g bag
Gluten-free, as stated on the specification.
Packed
25 bags per case
Storage
Ambient
Gluten-free regañá, 80 g bag
Gluten-free, as stated on the specification.
Packed
12 bags per case
Storage
Ambient

Spanish Picos & Artisan Breadsticks: formats, packing and storage
Format	Packed	Storage
Picos and breadsticks
Picos, 20 g single-serve bagRustic picos. Contains gluten (wheat).	100 bags per case	Ambient
Picos, 140 g bagRustic picos, resealable doypack. Contains gluten (wheat).	16 bags per case	Ambient
Bread spoons, 20 g bagEdible bread spoons for canapés. Contains gluten (wheat).	100 bags per case	Ambient
Bread spoons, 140 g bagEdible bread spoons for canapés. Contains gluten (wheat).	12 bags per case	Ambient
Regañá, smallThin, crisp Andalusian flatbread, small size. Contains gluten (wheat).	80 bags per case	Ambient
Bread tejas, 140 g bagThin bread crisps for boards. Contains gluten (wheat).	12 bags per case	Ambient
Bread sheetsThin sheets of bread for plating; tell us the size in the note. Contains gluten (wheat).	10 or 12 per case, depending on the size	Ambient
Gluten-free
Gluten-free picos, 20 g bagGluten-free, as stated on the specification.	25 bags per case	Ambient
Gluten-free regañá, 80 g bagGluten-free, as stated on the specification.	12 bags per case	Ambient

Tell us what you need and how often. We ship mixed pallets and less-than-pallet loads. Quantities, delivery terms and the delivery date are confirmed on your proforma. Trade customers only.

Get a trade quote by email

Your price for the products, quantities and delivery frequency you choose, sent to your email.
Ex VAT, for business customers only.
Tell us your quantity; delivery terms and date are confirmed on your proforma.
A reference quote: the firm price is confirmed on your proforma invoice.

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Trade quote

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Three short steps: your products, your delivery, your business. We email you the price, ex VAT, and how long it is valid; delivery terms and date are confirmed on your proforma. Business customers only.

On the menu

How do chefs use Spanish Picos & Artisan Breadsticks?

Table bread that keeps

A 20 g bag of picos per person at the table or with a drink: no bread waste at the end of service.

One-bite canapés on bread spoons

An anchovy fillet, a boquerón, a slice of ham or a spoonful of caviar on an edible bread spoon: a canapé with no plating time.

A base for anchovies and ham

Regañá and bread tejas next to Cantabrian anchovies, Ibérico ham and Spanish cheese on a board.

Gluten-free menus

Gluten-free picos and regañá for guests who cannot eat gluten, served beside the same boards.

Portion: One 20 g bag per person at the table
Serve: Room temperature. Keep the bag closed once opened.
Occasion: Table bread, canapés, boards, bar snacks, gluten-free menus

Origin

What are picos and regañá?

Picos are small, crunchy breadsticks, a staple on tables and bar counters in the south of Spain. Regañá is a thin, crisp flatbread, broken by hand and served with tapas.

Bread spoons are shaped like a spoon so that one bite of something good can be served without cutlery. Tejas are thin bread crisps for boards, and bread sheets are thin sheets of bread for plating.

Buyer questions

Spanish Picos & Artisan Breadsticks: frequently asked questions

Which formats are gluten-free?

The 20 g gluten-free picos and the 80 g gluten-free regañá, as stated on their specification. Every other format contains gluten (wheat).

How are they packed?

Picos and bread spoons in 20 g bags (100 per case) and 140 g bags (16 and 12 per case), small regañá 80 per case, bread tejas 140 g 12 per case, gluten-free picos 25 per case and gluten-free regañá 12 per case.

What do I serve on bread spoons?

One bite: an anchovy fillet, a boquerón, a slice of ham, a piece of cheese or a spoonful of caviar.

Is there a minimum order?

The minimum per product line is 6 bags. Below the minimum, tell us in the note of the quote form what you need. We ship mixed pallets and less-than-pallet loads, so you can combine products in one order. Quantities and delivery terms are confirmed on your proforma.

Do you deliver across Ireland?

Yes. We supply trade customers across Ireland; the quote form asks for your Eircode. Northern Ireland and other UK postcodes are not covered. Delivery terms and the delivery date are confirmed on your proforma.

What is the shelf life?

Every pack carries its own use-by or best-before date. The shelf life of each format is on the product specification, sent with your proforma; ask us before you order if you need it.

Can I get a sample?

Ask with the Request a sample button on this page: tell us your venue and what you would like to try, and we reply by email.

How do I get a price?

Use the quote form on this page: this product is already selected. Choose the format, the quantity per delivery, how often and your Eircode, add a note if you like, and we email you a trade quote. You can add other products to the same quote. The firm price, delivery terms and date are confirmed on your proforma. Trade customers only.

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