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Truffle & olive oil · Spain

Truffle Olive Oil & Pantry

Extra virgin olive oil with black or white truffle, truffle balsamic cream, Himalayan truffle salt, honey, carpaccio, brisura, juice and tartufata. Shelf-stable finishing ingredients for the pass and the deli shelf.

Fresh pasta finished with shavings of black truffle
Image for reference
Ambient

At a glance

Storage
Ambient
Format & weight
Black or white truffle extra virgin olive oil in 100 and 250 ml bottles; truffle balsamic cream 200 ml; Himalayan truffle salt 90 g; truffle honey 250 g; black truffle carpaccio 10 g, brisura 150 g and juice 200 ml; tartufata 140 g. Fresh truffle seasonal, on request.
Keep
Store each product as its label says, away from heat and light. Truffle sauce (tartufata) goes in the fridge once opened.
Region
Spain
Get a trade quote

For registered food businesses only. No prices online: your quote arrives by email, and the firm price is confirmed on your proforma.

In short

What is Truffle Olive Oil & Pantry and how do chefs use it?

Truffle olive oil is extra virgin olive oil with black truffle (Tuber melanosporum) or white truffle (Tuber magnatum), a slice of truffle in each bottle, used raw as a finishing oil.

How chefs use it
A finishing oil at the pass · Plates and desserts · Salt on aged meat
Formats
Black or white truffle extra virgin olive oil in 100 and 250 ml bottles; truffle balsamic cream 200 ml; Himalayan truffle salt 90 g; truffle honey 250 g; black truffle carpaccio 10 g, brisura 150 g and juice 200 ml; tartufata 140 g. Fresh truffle seasonal, on request.
Storage
Ambient. Shelf-stable: oils, balsamic, salts and preserves travel at ambient temperature. Fresh truffle, when in season, travels chilled.
How to order
Trade customers in Ireland only. Choose the formats and quantities in the form on this page; your quote arrives by email.

Food information

Ingredients, allergens and storage

Ingredients

Ingredients are listed on the product specification. Ask us and we send it by email.

Allergens

Of the 14 allergens regulated in the EU (Reg. 1169/2011)

The truffle balsamic cream contains sulphites. Other formats: full allergen details on the product specification.

Full allergen details are on the product specification.

Storage

Ambient

Shelf-stable: oils, balsamic, salts and preserves travel at ambient temperature. Fresh truffle, when in season, travels chilled.

Store each product as its label says, away from heat and light. Truffle sauce (tartufata) goes in the fridge once opened.

Formats

Formats you can order

  • Truffle olive oils

    Black truffle EVOO, 100 ml

    Extra virgin olive oil with black truffle (Tuber melanosporum), a slice of truffle in the bottle.

    Packed
    Glass bottles and jars, each with its own date and lot number.
    Storage
    Ambient
  • Black truffle EVOO, 250 ml

    Extra virgin olive oil with black truffle (Tuber melanosporum), a slice of truffle in the bottle.

    Packed
    Glass bottles and jars, each with its own date and lot number.
    Storage
    Ambient
  • White truffle EVOO, 100 ml

    Extra virgin olive oil with white truffle (Tuber magnatum), a slice of truffle in the bottle.

    Packed
    Glass bottles and jars, each with its own date and lot number.
    Storage
    Ambient
  • White truffle EVOO, 250 ml

    Extra virgin olive oil with white truffle (Tuber magnatum), a slice of truffle in the bottle.

    Packed
    Glass bottles and jars, each with its own date and lot number.
    Storage
    Ambient
  • Balsamic

    Truffle balsamic cream, 200 ml

    Balsamic cream of Modena with black truffle. Contains sulphites.

    Packed
    Glass bottles and jars, each with its own date and lot number.
    Storage
    Ambient
  • Truffle salts

    Himalayan truffle salt, 90 g

    Pink Himalayan salt with black truffle.

    Packed
    Glass bottles and jars, each with its own date and lot number.
    Storage
    Ambient
  • Truffle pantry

    Truffle acacia honey, 250 g

    Acacia honey with summer truffle (Tuber aestivum).

    Packed
    Glass bottles and jars, each with its own date and lot number.
    Storage
    Ambient
  • Black truffle carpaccio, 10 g

    Slices of black truffle in extra virgin olive oil with a little salt. Limited production.

    Packed
    Glass bottles and jars, each with its own date and lot number.
    Storage
    Ambient
  • Black truffle brisura, 150 g

    Chopped black truffle in its own juice.

    Packed
    Glass bottles and jars, each with its own date and lot number.
    Storage
    Ambient
  • Black truffle juice, 200 ml

    Concentrated juice from the first cooking of black truffle, with water and salt. For sauces and spherifications.

    Packed
    Glass bottles and jars, each with its own date and lot number.
    Storage
    Ambient
  • Tartufata, 140 g

    Tartufata: summer truffle sauce with mushrooms and spices. Fridge once opened.

    Packed
    Glass bottles and jars, each with its own date and lot number.
    Storage
    Ambient
  • Fresh truffle, seasonal, on request

    Fresh truffle, seasonal

    Seasonal, on request: black winter, summer or autumn truffle. Sold by weight; tell us which and how much in the note.

    Packed
    Glass bottles and jars, each with its own date and lot number.
    Storage
    Chilled
  • Other formats

    Other truffle product

    Tell us the product and size in the note.

    Packed
    Glass bottles and jars, each with its own date and lot number.
    Storage
    Ambient

Tell us what you need and how often. We ship mixed pallets and less-than-pallet loads. Quantities, delivery terms and the delivery date are confirmed on your proforma. Trade customers only.

Get a trade quote by email

  • Your price for the products, quantities and delivery frequency you choose, sent to your email.
  • Ex VAT, for business customers only.
  • Tell us your quantity; delivery terms and date are confirmed on your proforma.
  • A reference quote: the firm price is confirmed on your proforma invoice.
Get my quote by email

Trade quote

Get your trade quote by email

Three short steps: your products, your delivery, your business. We email you the price, ex VAT, and how long it is valid; delivery terms and date are confirmed on your proforma. Business customers only.

On the menu

How do chefs use Truffle Olive Oil & Pantry?

A finishing oil at the pass

A few drops of black or white truffle oil over hot pasta, risotto or eggs at the moment of plating. Used raw: heat flattens the aroma.

Plates and desserts

The truffle balsamic cream of Modena is thick enough to dress and decorate a plate, and works on desserts too.

Salt on aged meat

Himalayan truffle salt over a carved steak or aged beef, or as a seasoning on any plate.

Sauces and spherifications

Black truffle juice gives sauces a truffle base and is used in molecular cooking for spherifications. Carpaccio and brisura finish a plate when fresh truffle is out of season.

Portion
A few drops of oil, or a pinch of salt, per plate
Serve
Truffle oils are used raw, as a finishing oil. Store each product as its label says.
Occasion
Chef finishing, deli shelf, hotel F&B, gifting

Origin

What is in the truffle pantry range?

Two extra virgin olive oils, one with black truffle (Tuber melanosporum) and one with white truffle (Tuber magnatum), each with a slice of truffle resting in the bottle.

Around them: a balsamic cream of Modena with black truffle, Himalayan salt with black truffle, acacia honey with summer truffle, black truffle carpaccio and brisura, black truffle juice and tartufata sauce.

Buyer questions

Truffle Olive Oil & Pantry: frequently asked questions

What is the difference between black and white truffle oil?

The black truffle oil is made with Tuber melanosporum, the winter black truffle. The white truffle oil is made with Tuber magnatum, with a more intense aroma that recalls dried tomato, garlic and basil. Both are extra virgin olive oil with a slice of truffle in the bottle.

Can I cook with truffle oil?

Use it raw, as a finishing oil: a few drops on the plate just before it goes out. Heat flattens the truffle aroma.

Do you supply fresh truffle?

Yes, in season and on request: black winter, summer and autumn truffle, sold by weight. Tell us how much you need in the note of the quote form and we confirm what we can supply on your quote.

Is there a minimum order?

The minimum per product line is 100 g when ordered by weight; 6 bottles or jars; 1 piece. Below the minimum, tell us in the note of the quote form what you need. We ship mixed pallets and less-than-pallet loads, so you can combine products in one order. Quantities and delivery terms are confirmed on your proforma.

Do you deliver across Ireland?

Yes. We supply trade customers across Ireland; the quote form asks for your Eircode. Northern Ireland and other UK postcodes are not covered. Delivery terms and the delivery date are confirmed on your proforma.

What is the shelf life?

Every pack carries its own use-by or best-before date. The shelf life of each format is on the product specification, sent with your proforma; ask us before you order if you need it.

Can I get a sample?

Ask with the Request a sample button on this page: tell us your venue and what you would like to try, and we reply by email.

How do I get a price?

Use the quote form on this page: this product is already selected. Choose the format, the quantity per delivery, how often and your Eircode, add a note if you like, and we email you a trade quote. You can add other products to the same quote. The firm price, delivery terms and date are confirmed on your proforma. Trade customers only.