Anchovies & tinned fish · Spain
Boquerones

Chilled
In short
What is Boquerones and how do chefs use it?
Boquerones en vinagre are fresh anchovy fillets marinated in vinegar until white and tender, then packed in oil: mild, bright and served cold.
- How chefs use it
- Boquerones with crisps · Matrimonio · On a pintxo counter
- Formats
- Trays and tins of 100 g, a 230 g tray, and 380 g and 700 g round trays.
- Storage
- Chilled. A semi-preserve: boquerones travel chilled and live in the fridge.
- How to order
- Trade customers in Ireland only. Choose the formats and quantities in the form on this page; your quote arrives by email.
Food information
Ingredients, allergens and storage
Ingredients
Allergens
- Contains: Fish
Storage
ChilledFormats
Formats you can order
White anchovies in vinegar
- Packed
- Storage
- Chilled
- Packed
- Storage
- Chilled
- Packed
- Storage
- Chilled
- Packed
- Storage
- Chilled
- Packed
- Storage
- Chilled
Other formats
- Packed
- Storage
- Chilled
| Format | Packed | Storage |
|---|---|---|
| White anchovies in vinegar | ||
| 100 g tray | 36 trays per case | Chilled |
| 100 g tin | 36 tins per case | Chilled |
| 230 g tray | 21 trays per case | Chilled |
| 380 g round tray | 12 trays per case | Chilled |
| 700 g round tray | 10 trays per case | Chilled |
| Other formats | ||
| Other boquerón format | Sealed trays and tins, each with its own date and lot number. | Chilled |
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On the menu
How do chefs use Boquerones?
Boquerones with crisps
Matrimonio
On a pintxo counter
Salads and boards
- Portion
- Serve
- Occasion
Origin
What are boquerones?
Buyer questions
