Marcona almonds · Spain
Marcona Almonds

Ambient
In short
What is Marcona Almonds and how do chefs use it?
Marcona almonds are a short, round Spanish almond variety, softer and more buttery than common almonds; fried and salted, they are the classic Spanish bar snack.
- How chefs use it
- A bowl on the bar · Cheese and ham boards · Salads and vegetables
- Formats
- Fried and salted Marcona almonds, 100 g tin.
- Storage
- Ambient. Ambient. Shelf-stable; it travels with your order.
- How to order
- Trade customers in Ireland only. Choose the formats and quantities in the form on this page; your quote arrives by email.
Food information
Ingredients, allergens and storage
Ingredients
Allergens
- Contains: Nuts
Storage
AmbientFormats
Formats you can order
- Packed
- Storage
- Ambient
| Format | Packed | Storage |
|---|---|---|
| Fried and salted, 100 g tin | Sealed tins, each with its own best-before date and lot number. | Ambient |
Get a trade quote by email
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On the menu
How do chefs use Marcona Almonds?
A bowl on the bar
Cheese and ham boards
Salads and vegetables
Retail and hotel rooms
- Portion
- Serve
- Occasion
Origin
Where do Marcona almonds come from?
Buyer questions
Marcona Almonds: frequently asked questions
What is the difference between Marcona and ordinary almonds?
Do Marcona almonds contain allergens?
How should I store them?
Is there a minimum order?
Do you deliver across Ireland?
What is the shelf life?
Can I get a sample?
How do I get a price?
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